If you are a gourmet of French cuisine, surely you cannot help knowing four finest herbs in traditional French cooking including chives, chervil, parsley, and tarragon. Of all these seasoning ingredients, tarragon is seldom mentioned, but if you have enjoyed dishes with it, you will never forget its pleasant taste.
Tarragon can make the distinct flavor and pleasing aroma for your recipes. However, like other herbs, you cannot add it arbitrarily to any dishes you cook because it depends on how the combination of different flavors works.
So, a question appears in your mind “What does tarragon taste like so that it can go well with your dishes?” In this article, let me help you find out the satisfying answer to this question. Not just that, I hope you will learn more about types of tarragon, how to use it properly as well as how to make recipes with it.
See also: Best Toaster Ovens Under $100 Review
What Is Tarragon?
Tarragon, also called estragon or dragon herb, is believed to be a native of Mongolia and Siberia and started being cultivated over 600 years ago. In addition, it is also thought that tarragon was brought to Italy in the 10th century when Mongols invaded there.
Tarragon has been used popularly in England since the 16th century. Until the beginning of the 19th century, it appeared in the United States. Nowadays, this aromatic herb is grown popularly in North America, South Europe and some parts of Asia such as India, China, Mongolia and Siberia.
Tarragon is a perennial herb in the Compositae (sunflower) family. It grows 35-60 inches high in general with slender, branched stems and glossy smooth green leaves shaped like lance tips. Tarragon produces clusters of yellow or greenish-yellow small flowers arranged on stems.
Besides, some tarragon plants produce infertile seeds while others produce feasible seeds.
See also: What Does Asparagus Taste Like
How Many Types Of Tarragon Are There?
There are three types of tarragon including French, Russian and Mexican variety. In spite of the same family of herbs, there are significant differences in their appearances as well as