Even though 2020 has been pretty tough in terms of traveling (COVID19 pandemic did its best to keep all of us inside, safe, and sound), it is still not over, and we have another chance to enjoy our favorite places. What is the most pleasant thing in discovering new ones?
For some, it is the ability to change scenes, meet new people, and do things you would have never done at home, while for many people, it is an opportunity to try the tasty local cuisine (why not?).
The so-called food travelers look for current trends in the food industry and attend the most popular countries and cities offering new delicious dishes. If you are one of those people and want to plan a trip this year, you should check out this guide with detailed information on top 2020 destinations for true food lovers.
Top Recommendations For Gastronomic Tourism
Some people can’t live without a cup of coffee made with the Best Burr Coffee Grinder, while others can’t enjoy their lives without trying something new: for example, a unique combination of different products. This January, WFTA (which is considered a leading authority in gastronomic tourism, by the way) has presented its latest findings on the best culinary trends in 2020.
The research was carried out in six countries with over 5K participants, and based on its results, we have created our own list of top food destinations for traveling. Those are:
1. Malaysia, George Town
This place is considered to be the top one to eat in Southern Asia and this title belongs to it for a good reason. Influenced by a blend of cuisines (including China, Indonesia, Malaysia, India, and Great Britain), the city can be proud of dishes that can be found only here and extremely delicious culinary diversity.
The fusion consists of the rice stewed in coconut milk, banana leaves, and noodles fried in Chinese style: all this fit in one day. The tastiest food is served from moving carts in the streets so you can hit some just walking through the city;
2. Sweden, Malmo
This town is just one hour away from Danish Copenhagen, which promises another great mix of cultures presented in food fusion. Even with just 300K inhabitants, the city has a lot of great restaurants sharing a Swedish spirit: natural wine is a must-have to try;
3. Morocco, Marrakech
North Africa can also be proud of delicious food due to European traders and Arabian settlers responsible for what we can try today. The country combines modern tendencies and ancient motives in a sweet, spicy, and savory mix.
Many travelers come to the city to try its unique cuisine: in response to this interest, there have appeared many original restaurants and cafes featuring the best examples of Moroccan food. A great example of traditional food like
Moroccan home classics will be the Mechoui dish which is the whole sheep that has been roasted in pits made from clay: this is so delicious;
4. Canada, Richmond
This place is not a popular choice for culinary travelers, but it would be a mistake not to visit this island city next to Vancouver. In fact, Richmond is considered one of the largest cities in the continent, representing the Asian night market. It is probably the top place to try Chinese food (except for China, of course), traditional local products and Asian-Canadian fusion;
5. South Korea, Gyeongju
In addition to great ancient architecture, this city can offer foreigners royal dinners with recipes that went through centuries and were cooked by chefs that have been properly trained in all formal styles.
They use regional ingredients and all modern cooking techniques to help you reach the depth of Korean taste and flavors. You also have an opportunity to eat like a monk in a gorgeous temple with vegetarian only food served under its roof;
6. Israel, Akko
The wonderful old city with great castles, majestic fortresses, and breathtaking mosques offers much more than that: in fact, the Jewish culture can be literally tried in different dishes. You can taste delicious coffee with cardamon, hummus variations, olives, herbs, sweet pastries, and, of course, seafood. You should definitely attend one of its famous restaurants where the classic bearded chef will be presenting his masterpieces;
7. France, Marseille
Being French second biggest city, its gastronomic reputation is spreading fast. Its culinary mix came from the nineteenth century when people from different countries came there to work, and it gradually evolved into a delicious cocktail of the food scene.
In this city you can meet lots of talented young chefs in small cozy restaurants ready to serve you delicious dishes cooked with fresh products and creativity. A must-have to try dish is couscous in Tunisian style stewed with an octopus that came from North African cuisine.
All these places are unique, and each one deserves your visit and personal opinion.