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You are here: Home / Kitchen Gadgets / 7 Simple Tips to Create an Energy-Efficient Kitchen

November 6, 2020 Kitchen Gadgets

7 Simple Tips to Create an Energy-Efficient Kitchen

Conserving energy is incredibly important for producing a healthier environment and sustaining valuable resources.

Kitchens consume massive amounts of energy daily, significantly increasing your electric expenses.

Here are 7 simple tips to create a more energy-efficient kitchen:

 1. Live Sustainably

Live sustainably in the kitchen to drastically improve the environment.

Sustainability means meeting your own needs without compromising the ability of future generations to meet their own needs.

Analyze your life to discover areas and methods for creating sustainable habits in the kitchen.

Consume food wisely by monitoring your waste and choosing local options. Approximately 1.3 billion tons of food is wasted annually, resulting in major economic losses and wide-spread hunger. Be mindful of the leftovers you produce and actively strive to waste less food. Shop local products to reduce the number of greenhouse gases emitted during food production and transportation.

Eliminate unnecessary waste by purchasing reusable products. Plastic utensils, cups, plates, and food storage containers are used once and thrown away, enhancing the endless amount of trash piled in landfills and increasing pollution.

Minimize your environmental footprint in the kitchen by adopting sustainable habits.

2. Add a Lid

Add a lid to pots and pans to limit energy usage.

A lid on a pot assists in retaining the steam being produced, meaning the created heat is directly cooking your food. Simply placing a lid on a pot guarantees you’re not wasting energy and reduces the cost of cooking by as much as 90%.

Save energy and expedite the cooking process by adding a lid to every pot and pan. 

3. Keep Doors Closed 

Create an energy-efficient kitchen by keeping the doors closed.

Opening the door to the oven while cooking wastes almost 30% of the generated heat each time. Appliances in your kitchen should remain closed during the cooking process to reduce producing unnecessary energy and working overtime.

Similarly, the refrigerator and freezer doors should remain closed as much as possible to significantly lower the electric bill.

Close the doors in your kitchen to regulate temperature and conserve energy.

4. Clean the Kitchen

Clean kitchen appliances to ensure everything’s functioning at maximum capacity.

Maintain a clean oven to boost efficiency. Leftover food builds up in ovens over time and absorbs valuable heat while you’re cooking. Regularly clean your oven to ensure heat is directed towards your food. While you can utilize the self-cleaning feature, manually clean the oven to achieve the most energy-efficient results.

Clean the fridge and freezer to minimize energy usage. Dust builds up on the compressor at the back of the fridge. Vacuum and wipe down the compressor to help it run more efficiently with less effort.

Cut back on energy expenses and overuse by cleaning your kitchen appliances.

5. Install Low-Flow Faucets

Manage your water usage by installing low-flow faucets.

Low-flow faucets are inexpensive and easily installed alternatives to standard faucets. Once a low-flow model is installed in your kitchen sink, you’ll decrease your water usage by almost 60% with minimal effort.

Low-flow faucets are a simple method for decreasing your water and electric bills.

6. Use Appliances Wisely 

Use your kitchen appliances wisely by developing mindful habits.

Tips for operating appliances the right way include:

  • Choosing the correct sized burner for a pot or pan
  • Unplugging unused appliances, such as coffee-makers or toasters
  • Opting to utilize the toaster oven or microwave over the oven when possible
  • Preheating your oven only when you’re ready to use it
  • Running the dishwasher when it’s completely full

Review numerous tips and tricks for using your kitchen appliances wisely to substantially reduce the amount of wasteful energy you produce.

7. Switch to Renewable Energy

Construct an eco-friendly and energy-efficient kitchen by switching to renewable energy to power your entire home.

Renewable energy refers to natural and inexhaustible resources, including solar, wind, and water, converted into usable electricity. The most common renewable energy source for homes is solar power. Solar power is generated by installing solar panels to convert the sun’s energy into electricity through photovoltaic technology.

Two primary methods are available for accessing solar power: Installing a personal solar power system or participating in community solar.

Community solar is an inexpensive and accessible alternative to personal solar panels. A third party installs numerous solar panels and allows members of the community to lease energy, effectively reducing your bills by 10% and improving the environment. Search New York instant solar to find an opportunity near you.

Switch to renewable energy to power your home and preserve the planet.

Create an energy-efficient kitchen by following these 7 simple tips for success.

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