Are you a vampire chaser looking to keep your garlic stock fresh? Perhaps you are like me and love to cook with fresh ingredients but want to know exactly how long is garlic good for before having to throw it away. It is important to ensure your garlic is fresh because the flavor does change with time, which could alter the taste of your dish.
It isn’t a simple answer of course because there are several factors that could contribute to how long garlic is good for, including the humidity of your kitchen, where you are storing it and how you are storing it. With a few modifications, you should be able to keep your garlic fresh in your kitchen for some time.
What Kind Of Garlic Are You Using?
With this I don’t mean, are you using specific breeds from far off countries. I mean, are you looking for the shelf life of pre-chopped garlic? Or perhaps you are wishing to know the freshness of a whole bulb? The form of garlic you are using changes how long you can use freshly use your garlic for.
Fresh, whole garlic will typically last for three to six months, while chopped garlic only for about one week in the fridge. If you purchased a prepared jar of chopped garlic at your grocery store, it should be good for one to two months in the fridge.
How you decide to store your garlic will, inevitably, change the shelf life and freshness of the garlic. If you happen to place your bulb of fresh garlic in your pantry where it might be a little warm and exposed to light, you will see it lasts a shorter time than if you stored it somewhere cool, and dark such as a basement or garage.
If you have broken up your bulb into cloves, you will see that the garlic will last only about a week in a cool, dry place. Peeling the individual cloves will reduce that time even more, so it is best to keep your garlic bulb intact until you are ready to use it.