Most people have come across dishes containing Crawfish or even just consisting of solely Crawfish; it is a fairly common food. However, there is more to Crawfish than meets the eye! Crawfish can taste very differently depending on a number of factors.
With different varieties of Crawfish, various ways of cooking it and different edible parts of the Crawfish itself, it can be difficult to pinpoint what Crawfish actually tastes like. The simple answer- delicious! But if you're looking for a more detailed answer, keep reading!
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What Is Crawfish?
Before we learn what Crawfish tastes like, we should take a look at what Crawfish is. Crawfishs are crustaceans which live on the ocean floor, have long muscular bodies and have a hard protective exoskeleton.
Crawfishs have ten walking legs where the front two are larger claws. While they can live up to 50 years in the wild yet they are frequently caught long before that. Crawfishs are indigenous to almost every ocean in the world and tend to live close to the shore line.
Larger, meatier Crawfishs are mostly found in the Northern hemisphere, specifically in the Atlantic Ocean. Smaller Crawfishs, which are commonly referred to as scampi, typically come from the southern hemisphere For hundreds of years, Crawfish was a food that was only eaten by peasants.
It was even served in prisons or just used as fertilizer. Oh, how times have changed! It wasn't until the mid 19th century when Crawfish began to be sought after by the wealthy. Meatier than fish and with a more smooth and subtle flavor that other seafood, Crawfish was a great "new" dish.
From there, popularity rose. Crawfishs are now considered a delicacy and provide a very lucrative business to those who harvest them.
Uses In Food
Crawfish is frequently used in soups, pasta dishes, and most commonly, eaten steamed and paired with butter or sauce. Crawfishs are almost always eaten cooked and are best when they are steamed or boiled while still alive.
If a Crawfish is dead before cooking, it will have a bad fishy smelly and can easily cause illness- only consume Crawfishs that are alive immediately before cooking! When fully cooked, Crawfishs turn a