Kitchen Gadgets

Are you having plans for movies at home?

Do you want to have some snacks for your movie night?

If you are having these questions in your mind, you should think about the popcorn immediately. This is a signature dish for your movie time, and I cannot find anyone who hates eating the popcorn. However, buying a pre-made popcorn bag is not a good idea nowadays. Instead, the popcorn kernels will be a priority for every movie lover.

Hence, I am going to introduce you a list of the best popcorn kernels, and then you can have the best option for yourself.

​Why Should You Buy The Kernels?

​For the perfect movie time, you should have some packs of popcorn as well as some glass of coke. In particular, you can choose to buy either the popcorn kernels or the pre-popped popcorn. But in my experience, I still prefer the kernels for many reasons.

​First of all, you can save more money when buying the unpopped popcorn and do it yourself at home. It does not take much time to make a popcorn bags so that buying a bag of pre-popped popcorn seems to be a waste.

Moreover, many people do not realize that a bag of kernels is able to create more popcorn when comparing with the pre-popped one. Thanks to these elements, I highly suggest that you should choose the kernels over the pre-made popcorns in the grocery store.

Most of the pre-popped popcorns are made with the pre-seasoned toppings. As a result, some vegans might have difficulty when opening these bags since they cannot eat the cheese as well as the butter. And the kernels are a perfect choice because you can pick the toppings based on your preference.

To be honest, I am a fan of popcorn kernels as I am keen on listening to the popping sound. It is very interesting and exciting to watch and listen at the same time. Of course, I think that many people are sharing the same interest as me.

My children always dance to the popping sound before having this incredible treat in their mouth. Moreover, you can easily prepare the kernels by using the microwave, the stovetop, the hot air popper, together with the popcorn maker.

For the whole family, you need to buy multiple popcorn bags and throw them in the trash afterward. Nevertheless, you can have less trash by purchasing one container of kernels. Sometimes, you can reuse the containers for storing the rice in your house. Therefore, you will have no trash at all.

Lastly, we are always buying a big bag of popcorns and then eat only the half. It is a waste of money. Another case is that you try to eat all of them despite being too full. This will make you gain much weight, and you will regret later.

As a consequence, buying the kernels will help you control the number of popcorns for yourself. And you can control your calories as well as save more money.

​What To Look For When Buying The Popcorn Kernels?

​If you want to buy the best popcorn kernels bag, you should consider many factors as below:

​The Amount And The Price

​For every container of popcorn kernels, you can know the amount by reading the label. Thus, you can identify the amount you can have for each bag and compare the price among the brands. By doing this, you can make full use of your money spent.

If your family has a habit of enjoying movies regularly, this calculation is a must. It can reduce the cost and remain the number of popcorn you can consume.

​GMO

Nowadays, people are aware of the GMO and they want to avoid this factor as much as possible. That is why many people are choosing to buy the organic food to protect their health. As a result, if you can find the non-GMO popcorn kernels, it will be the best option for your entire family.

​Type Of Kernels

​Every person will have a different preference for the shape of the popcorn kernel. So, you need to clarify this factor before buying. It will make you more satisfied when enjoying your popcorn with your beloved friends.

In case you are interested in the small popcorn balls, you should choose the white mushroom popcorn. On the other hand, if you want to have the flavored popcorn, yellow butterfly kernels should be on your mind.

​No Salt And Preservations

​Another element that you should notice is the salt and the preservations. Without these substances, your popcorns are more quickly and easier to go stale. Hence, you cannot pop the kernels and leave it for many hours. But this is not a big issue if you are prioritizing your health over everything else.

​Our Top 5 Best Popcorn Kernels

Conclusion

​In summary, I hope that my sharing in this article will give you an overview of the best popcorn kernels on the current market. At this time, I am sure that you can make your decision, and choose the most suitable product for yourself. However, in case you have any queries or confusion, please do not hesitate to keep in touch with me anytime.

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Gotham steel is probably the more budget-conscious choices for cookware. However when comes to using them there will be a common problem: Everything sticks on the surface area. It seems regardless of what you use for oil or what temperature setting you select, you end up with a similar result.

Anyone who has experienced some piece of meat sticking to the pan will know exactly what I’m discussing. However, there is a skill to cooking in stainless steel, whenever you discover the method you’ll find that cooking well in Gotham stainless steel is not too difficult.

As you get the secret using that cookware, you most likely won’t wish to use any other cookware rather than Gotham Steel Pans. Obviously, what’s advantageous to us, is stainless cookware will not oxidize with time or when cooking along with acidic ingredients and won’t leach possibly harmful chemicals in your food. They won’t scratch either, that is a nice addition.

Where you can use metal utensils to cook together with them without getting afraid to damage or leave any non-stick coating inside your food. Stainless steel will be perfectly non-stick at the right heat. In case you put the foodstuff in a pan which is too cold, it’ll stick, in case your pan is too hot, all the stuff may burn, due to temperatures become high easily on stainless steel cookware.

​Gotham Steel Pan Reviews 2018: Top 5+ Recommended

​The secret of Cooking with Gotham Steel Pans

​You shouldn’t put your food in a cooking pan if you haven’t got prior preheating. Cooking is all about temperature shocks and exchanges. What is the technique to find the right temperature? You’ll get used to it after a while, put when you add your cooking fat, you should notice shivering somewhat inside pan.

In case your pan is too hot, the fat will smoke and burn up, you should then discard the fat and start again.

​Water Droplet Trick

​There is a useful technique using a water drop you can test at first to get used to discovering the actual temperature. Heat your pan and drop in a small droplet of water when you feel it’s hot enough. If your pan is too cold, the droplet will bubble as well as disappear very quickly.

With the appropriate temperature, the droplet will remain unchanged and keep moving around the pan, while not evaporating. Here is the perfect temperature to include the cooking fat follow by piece of meat. Simply swipe the droplet of water before you include the fat with a paper towel because you absolutely don’t want oil in contact with water.

There you have it, the right way to cook using stainless steel with no food burning or sticking to the pan. I hope you’ll try cooking using stainless steel because you’ll it’s a breeze to use once you know how.

​Easy procedures to Generate a Gotham Steel Pans

• ​At high temperature, heat up the pan for 3 minutes.
• Dissolve a bit coconut oil and swirl the oil covering the pan. Let the oil to smoke, once the oil has smoked, switch off the burner and take out the pan from heat supply and let to cool completely.
• Your pan is seasoned and prepared if you’re able to view your mirror reflection of yourself inside the pan.
• After the pan has cooled down, pour away the oil and clean the pan out with a paper towel. You are now having a seasoned non-stick stainless steel pan.

​How to Cook an Omelette with Your Seasoned Gotham Steel Pan

• ​Quickly pre-heat your pan on medium low heat for 2 minutes.
• Put your egg mixture into your pan without oil at all.
• Add desired ingredients. Let the eggs to cook for a few minutes without disturbing.
• After a few minutes, turn the eggs and let to cook another few minutes.
• The eggs will move right out of the pan, without sticking.
• This technique is the same to seasoning your cast iron frying pan. Assuming that you do not use soap on your pan, your pan will stay non-stick. If you are applying higher heat, you may require putting a little bit of oil.

There really isn’t anything more frustrating than trying to cut meat in preparation for a mea l but hacking through it sloppily instead, or not cutting through it at all. With these best butcher knives on the market, your frustration will come to an end.

You will be slicing and cutting your way through those pork loin roasts and thick cut steaks easily and quickly.

** Below, you'll find more detailed reviews, but you can click links above to see current prices and read customer's review on Amazon

​How Do I Choose The Best Butcher Knives On The Market?

​Choosing the best butcher knives to bring home to your kitchen isn’t always an easy choice. Not all knives are created equally. In fact, there are some key features you should consider when selecting the right butcher knife for your collection.

You will want to look at: the blade, the handle, the length and the materials which are used. Each of these features will determine if the knife you are considering is one of the best butcher knives available or if you are wasting your money.

​Here is a great tutorial on choosing kitchen knives for your collection.

The blade of your knife is the most important aspect, obviously, since it the part that you rely on to cut through your meat and de-bone as needed. When comparing butcher knives, you should consider the thickness of the blade.

If it is too thick, you will have a harder time cutting easily through meat; thinner is better. Also, the design of the blade is important. A straight blade is great for slicing through meat, while if you find you are more concentrated on de-boning, you will want a curved blade.

The blade may also come with “small indents” running its length. These are helpful in having food release easier as you chop, but not always found on butcher knives since meat does not tend to stick. Not all knives with the title “Butcher Knife” are a true butcher knife so be aware of the true intended function of the knife you are purchasing.

The handle or grip of your knife is really a personal preference, however, some are better than others in terms of quality and longevity. If you prefer a thick grip, one with a rubberized cover would be best since it would prevent slippage from your hand.

If a thinner handle is your choice, then choosing a knife with some kind of textured grip without adding bulk would be a good option. Look for a handle with comfortable spots to accommodate your fingers and thumb while gripping it; ergonomically correct handles are the best for preventing strain on your hands.

The handle may or may not be sealed at the blade. This is something to consider since bacteria tend to grow where there is oxygen present. If the handle is not sealed at the blade, food particles can become stuck in that small space and proper, careful cleaning is necessary to prevent contamination of your foods.

In the case of the best butcher knives, length does matter. If you have small hands, you may want to stick with a smaller length in the 5 to 8 inch range, however, if you have large hands a longer length will work fine for you.

Don’t forget that you should take the handle into account when calculating the overall length, since you will want to have as much control and comfort using your knife as possible. Length is an important consideration for your butcher knife in comparison to the types and cuts of meat you most often cook.

Some tougher meats require a thinner, sharper blade which may be best in a shorter length such as 8-inch. If you find that you are making chicken more often, a softer, and easier to cut meat then a lengthy butcher knife would serve your needs perfectly. You could always have multiple knives of multiple lengths on hand as well.

How the butcher knife is made and what it is made up of, will help determine if you are purchasing one of the best butcher knives available to you. Obviously, if you select a knife which is made of inexpensive plastic you shouldn’t expect top quality or longevity.

The best butcher knives are made of ceramic, carbon or high carbon steel. Of course, there are other materials used on the market, but if you want your butcher knife to last and hold a sharp edge longer, then you will want to ensure it is made with quality materials.

Carbon knives can hold their edge longer than most other materials but you should be aware that the blade could discolor. High carbon steel is another option, which is a combination of carbon and alloy metal. It holds a sharp edge very well and will not stain or discolor.

Ceramic is a very durable, hardy choice in a butcher knife since this material is super durable. It has the second hardest edges, only next to diamonds! Avoid stainless steel butcher knives since they don’t hold a sharp edge and are weak in comparison to other materials.

​The Best Butcher Knives to Choose From

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