Most people are attracted to iron skillets for their hipster vibe and traditional farm-to-kitchen appeal. However, seasoned skillet connoisseurs understand that the advantages of cooking with an iron skillet extend far beyond its appeal and construction. You see, cast-iron skillets are the Ferraris of frying utensils. These remarkable cookware pieces are reliable and durable, and their rugged construction is aesthetically pleasing.
You can make anything and everything on an iron skillet, from a gooey shakshuka to a well-seared steak and pan-fried veggies. Iron skillets are amazingly handy, and you don’t need your grandmother’s expert skills to put one to good use. Keep reading to explore some fun and indulgent tips to channel your inner master chef while cooking with an iron skillet.
Dispel the Myths
Young people often steer clear of these low-maintenance cookware pieces because myths and warnings surround them. But once you dispel the wives’ tales, you realize cast-iron pans are amazingly easy to use. The truth is, cast-iron pans are misunderstood, and the overwhelming advice on their upkeep can deter us from using them.
Some people will tell you to avoid using soaps and detergents, while others instruct you to keep it away from water. Many argue that cast iron is not suitable for cooking acidic foods. The unsolicited advice can get overwhelming, and you might end up deciding you’re better off without a high-maintenance utensil. But once you start dispelling the myth, you realize these pans are incredibly versatile.
People often wonder, are iron skillets recommended for gas stoves? While they are helpful, they are not ideally suited for gas stoves. We urge homeowners to read more on cookware for gas stoves to find the ideal utensil and cookware materials. Cast iron is an excellent heat conductor, but it is helpful for particular recipes. In contrast, aluminum is a better choice for a gas stovetop. We advise research to find the best fit for your culinary talents and gas stove specifications.
If you don’t have a gas stove, go ahead and splurge on that gorgeously rugged cast-iron pan and reinvent your steaks.
Browning & Braising
Do you want to transform your steaks and roasts and nail the browning before you’re ready to braise the meat? In that case, a cast-iron skillet is your new best friend. You see, cast iron delivers the perfect level of thickness to prevent heat from fluctuating. It provides an even distribution … Read the rest