When you are opening a new restaurant or up-market grocery store, you’ll require a lot of cold space to keep certain foods fresh and cold. Using a household fridge in your new business, won’t look appealing and it will definitely not provide you with enough space for beverages and food.
Investing in professional grade wine coolers and refrigerators for commercial use, is worth every cent. Not only will you be able to access meats and veggies much easier, but the fridge’s exterior will look much better than a household one.
Since it was discovered that food lasts longer when stored in a box with a low temperature, designers and manufacturers have altered and upgraded it. Giving homeowners, restaurateurs, shops, and bars a huge variety of huge display fridges to choose from. Learn more about the history of refrigeration here: https://en.wikipedia.org/wiki/Refrigerator
There are loads of different refrigerator types available on the market. If you are browsing around for the perfect commercial-friendly model, then you can consider anyone of the following top picks.
Back Bar Refrigerator
Bar refrigerators can be used in restaurants and bars. They are usually smaller than other commercial units, but have more than enough space for wine bottles, beers, and mixers.
Units are typically front ventilated, making them easy to be stored with their backs pushed against the wall. They have a clear glass door with many storing racks. The clear glass door gives customers and barmen the ability to have a look at available stock without having to constantly open the unit, letting the cool air out.
Commercial bar refrigerators differ in design. Depending on what kind of bottles you would like to store, the unit will have the right kind of storage racks available. For wines, the storing racks will typically be built in on a slight slant to allow the wine to age perfectly.
For beers, storing racks will be perfectly spaced for regular sized beer bottles. Some even have a top-loading option for easy access and restocking.
Double Whammy Preparation Table and Fridge
A great option for kitchens that are visible to the public, is a unit with a commercial-style preparation table as well as double doored fridges. The refrigeration area is usually big with wired shelves that can hold fresh ingredients. This gives the chef easy access to ingredients while they are preparing meals.
These refrigerator-tables are perfect for sushi restaurants, making sandwiches, … Read the rest