The humble biscuit has been serving its purpose in food history for over a hundred years. As a versatile bread element, biscuits have long paid their dues in homecooked meals and snacks for every age group on the planet. These little round cakes of leavened bread are generally made from flour, yeast, baking powder or soda, and milk or water. They are eaten at dinner, lunch, breakfast, and even for snacks in the middle of the afternoon.
Though these small treats are generally good enough to eat on their own, if you add a topping to them, they can be downright delicious. The possibilities of spreads can be endless. Depending on your particular taste and hunger, your biscuit can be a vehicle to take you from the simplest of flavors to the most intricate. If you enjoy tantalizing your sweet tastebuds, you can easily top off your biscuit with a dollop of jam. If you prefer a more refined chocolate flavor, you can buy biscuit spread online for a delectable afternoon snack.
For just a few suggestions of what to top your biscuit with for a lovely afternoon snack, check out your options here. They may inspire you to try something new, or maybe they’re already one of your favorite snack foods worth revisiting.
With a warm from-the-oven biscuit sitting in front of you, topping it off with a drizzle of honey is the perfect afternoon snack. Honey happens to be a natural sweetener that goes perfectly with biscuits and tea. Because it’s not that sweet, it adds the ideal complement to the saltiness of the biscuit and any butter within.
If you’re really hungry in the afternoon, you can turn your ordinary biscuit into a meal by topping them off with sausage gravy. With a touch of black pepper on top, you combine the rich fattiness of gravy with a touch of spice, smothering the buttery goodness of a large biscuit. It’s a hot meal for the cold afternoon or a warm treat after playing in the snow.
If you live in the south, you will find pimento cheese in every home and every party platter. With a decadent cheesy flavor of pepper, this spread is perfect on top of a flaky biscuit as well. You can find many southern children snacking on their pimento cheese biscuit sandwiches after school and on picnics.