When you are opening a new restaurant or up-market grocery store, you’ll require a lot of cold space to keep certain foods fresh and cold. Using a household fridge in your new business, won’t look appealing and it will definitely not provide you with enough space for beverages and food.
Investing in professional grade wine coolers and refrigerators for commercial use, is worth every cent. Not only will you be able to access meats and veggies much easier, but the fridge’s exterior will look much better than a household one.
Since it was discovered that food lasts longer when stored in a box with a low temperature, designers and manufacturers have altered and upgraded it. Giving homeowners, restaurateurs, shops, and bars a huge variety of huge display fridges to choose from. Learn more about the history of refrigeration here: https://en.wikipedia.org/wiki/Refrigerator
There are loads of different refrigerator types available on the market. If you are browsing around for the perfect commercial-friendly model, then you can consider anyone of the following top picks.
Back Bar Refrigerator
Bar refrigerators can be used in restaurants and bars. They are usually smaller than other commercial units, but have more than enough space for wine bottles, beers, and mixers.
Units are typically front ventilated, making them easy to be stored with their backs pushed against the wall. They have a clear glass door with many storing racks. The clear glass door gives customers and barmen the ability to have a look at available stock without having to constantly open the unit, letting the cool air out.
Commercial bar refrigerators differ in design. Depending on what kind of bottles you would like to store, the unit will have the right kind of storage racks available. For wines, the storing racks will typically be built in on a slight slant to allow the wine to age perfectly.
For beers, storing racks will be perfectly spaced for regular sized beer bottles. Some even have a top-loading option for easy access and restocking.
Double Whammy Preparation Table and Fridge
A great option for kitchens that are visible to the public, is a unit with a commercial-style preparation table as well as double doored fridges. The refrigeration area is usually big with wired shelves that can hold fresh ingredients. This gives the chef easy access to ingredients while they are preparing meals.
These refrigerator-tables are perfect for sushi restaurants, making sandwiches, pizzas, or simple salads. Depending on your needs, you can choose a table size that best fits.
What’s even greater about this unit, is that it usually comes with caster wheels that ensure easy maneuverability. The unit can be transported to festivals or markets and act as a preparation table as well as a cooling agent.
The great thing about display refrigeration, is that consumers can see everything that goes on inside it. Business owners have the means to use this as a marketing tool. These units come in countless shapes and forms and can be used to store loads of different branded items.
Depending on which brand you decide on purchasing, or which size, you’ll be able to enjoy the countless features and settings that it offers. Most merchandiser fridges come with front ventilation, fully clear glass doors, and customizable designs.
Whether you want a triple sliding door upright display or a single door cooler, manufacturers have loads of different high-quality options available that will fit into your store seamlessly.
Not only do they provide a great display, they also have different temperature settings to ensure everything inside stays fresh and cool.
Classic Commercial Units
The reach-in commercial unit is perfect to use in the kitchen or back-of-the-house. Commercial kitchens need proper refrigeration units to ensure food are kept fresh and doesn’t go bad. The unit usually have a series of shelved and segmented storage space for different food and beverage ingredients.
Commercial units can come with steel or glass doors. It should be kept out of the customer’s sight, as these units tend to end up hosting a whole bunch of different stuff used in the kitchen or bar area.
Depending on your needs, you can pick a unit with caster wheels for easy maneuverability. This will make cleaning old food particles that got stuck on the floor underneath it a breeze. Some have double or even Dutch doors that allows for more space.
You’ll soon notice, that these commercial units have loads of different settings and features. Including dual-zoned temperatures, which allows you to store food and beverages at different temperatures in the same unit. Perfect for buzzing kitchens and bars.
These smaller units are perfect to store items that are popularly sold in the store like soda cans and water bottles. Because they are so small in size, they can be easily placed underneath the counter. Most under-the-counter units have a worktop that can even double as a food prep table. Perfect to slice a quick lemon for a drink.
Commercial kitchens will benefit greatly from an under-the-counter fridge as it can even double as a freezer. It’s a great companion to bigger commercial units.
When deciding what kind of commercial refrigeration unit is the right choice for your bar, kitchen, shop, or restaurant, you have to consider the kind of items you’ll be storing, the space you have available for it, and what purpose you want it to serve.
No matter what your needs, commercial refrigerators are great investments.