Around 98% of Americans regularly eat pizza, which shows how much we love it.
Although store-bought is easier, whipping up your own is far tastier and even healthier. But if you’ve never made pizza yourself, it can feel overwhelming where to start. Maybe your love of pizza has brought you here and you’re looking for tips to help you.
Sounds unfamiliar? No worries; we’ve got your back. Here’s how to make the best homemade pizza.
Make Your Own Dough
There’s no question that homemade pizza dough instantly elevates your dish. Find flour with a high protein content as it can be stretched into a good consistency and enhances the flavors of your toppings. You should also add a splash of olive oil for extra taste.
Once you’ve mixed water and flour, roll it into a ball to give it shape. Don’t worry if it takes time to get the right shape, this will take plenty of practice. Then, slice the dough and place it on an oiled metal tray before leaving it to chill overnight.
Keep the Sauce Simple
When making pizza at home, it’s tempting to be creative, but this can backfire. Instead, keep the sauce simple by using canned tomatoes. Create a mixture by blending the tomato, garlic, and olive oil for an authentic Italian flavor.
Choose the Right Toppings
The beauty of using a homemade pizza recipe is that you have control over the toppings.
You should add a generous amount of cheese and protein, depending on your preference. For instance, Italian sausage, pepperoni, and bacon are popular. And to get in your veggies, try adding mushrooms, zucchini, and bell peppers for a substantial meal.
Note, that choosing two types of mozzarella is key for the ultimate flavor. You should create an equal mix of fresh and low-moisture mozzarella so it covers the entire pizza. Also, whole milk offers the best taste, so don’t try and cut calories.
Your at home pizza recipe isn’t complete without properly baking it. It’s wise to invest in a wood-fired pizza oven for the ultimate taste and crispiness. If you’re interested, check out Outdoor Pizza Oven Reviews to get started.
But don’t worry if you don’t have one handy, it’s possible to get a perfect at home pizza using a regular kitchen oven. Regardless of which you choose, line the baking tray with oiled parchment paper as it will stop the dough from sticking and ripping when you take it out.
Once you’ve done that, start by pre-heating it to 500 degrees Fahrenheit before placing your pie on the middle rack. Wait 10 minutes and you’re sorted!
Make the Best Homemade Pizza Today
Hopefully, you’ll use these tips to make a killer homemade pizza.
There are essential rules to follow, such as always making your own dough, keeping the sauce simple, and choosing the right toppings. You should also bake the pie in a pizza oven for the best results. Happy cooking!
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