Are you looking for a unique and delicious dessert to serve your family and friends? Look no further than the mouth-watering strawberry crunch pound cake! This dessert is perfect for any occasion, from a casual get-together to a formal dinner party.
The combination of moist, rich pound cake with a crunchy, sweet topping and fresh, juicy strawberries is sure to please everyone’s taste buds. In this article, we’ll show you how to make this delightful dessert step-by-step.
Strawberry Crunch Pound Cake Brunch Recipe
Make your brunch extra special with this delicious strawberry crunch pound cake that’s sure to impress your guests.
The first step in making a delicious strawberry crunch pound cake is gathering all the necessary ingredients. Here’s what you’ll need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 cups sliced strawberries
Pound Cake Batter Preparation
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually stir in the dry ingredients mixture, alternating with the milk and vanilla extract, until the batter is smooth.
- Pour the batter into a greased 9 x 13 inch baking dish.
Strawberry Crunch Topping Preparation
- In a small mixing bowl, combine the sliced almonds, flour, granulated sugar, and melted butter.
- Stir until the mixture is crumbly and well combined.
- Spread the mixture evenly over the top of the pound cake batter.
- Arrange the sliced strawberries on top of the crumbly mixture.
Assembling and Baking the Cake
- Place the cake in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool for at least 30 minutes before serving.
This delicious strawberry crunch cake is perfect served warm or at room temperature. You can serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a drizzle of chocolate or caramel sauce.
To keep your strawberry crunch pound fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply leave it at room temperature for a few hours.
Substitutions and Variations
You can substitute other fruits for the strawberries, such as raspberries, blueberries, or peaches. You can also swap out the sliced almonds for chopped pecans or walnuts.
For a chocolate twist, try adding cocoa powder to the pound cake batter or sprinkling chocolate chips over the topping.
Tips for Success
To ensure your strawberry crunch cake turns out perfectly, here are some helpful tips:
- Use room temperature butter and eggs for the pound cake batter to ensure a smooth, even texture.
- Don’t overmix the batter, as this can result in a dense and dry cake.
- Make sure to spread the topping mixture evenly over the batter, so it cooks evenly.
- Check the cake frequently towards the end of the baking time to ensure it doesn’t overcook or burn.
Frequently Asked Questions (FAQs)
- Can I make this cake ahead of time? Yes, you can make the pound cake and topping up to a day ahead of time and store them separately. Assemble and bake the cake just before serving.
- Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries, but make sure to thaw and drain them before using them in the recipe.
- Can I make this cake gluten-free? Yes, you can substitute gluten-free flour for the all-purpose flour in the recipe.
- Can I use a different type of nut for the topping? Yes, you can use any type of nut you like, such as pecans or walnuts.
- Can I use a different type of pan? Yes, you can use a different size or shape of pan, but you may need to adjust the baking time accordingly.
- How long does this cake last? This cake can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
- Can I use a different type of fruit in this recipe? Yes, you can use any type of fruit you like, such as raspberries, blueberries, or peaches.
- Can I add chocolate to this recipe? Yes, you can add cocoa powder to the pound cake batter or sprinkle chocolate chips over the topping for a chocolate twist.
- How can I make the topping more crunchy? You can add more sliced almonds or chopped nuts to the topping mixture for a crunchier texture.
- Can I serve this cake with anything else? Yes, this cake is delicious served with whipped cream, vanilla ice cream, or a drizzle of chocolate or caramel sauce.
The strawberry crunch pound cake is a delicious and unique dessert that’s perfect for any occasion. With its moist pound cake, crunchy topping, and fresh fruit, it’s sure to impress your family and friends. Follow our step-by-step instructions, and you’ll be enjoying this tasty treat in no time!
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