House Special Lo Mein is a popular Chinese dish that consists of thick egg noodles, stir-fried with various vegetables, meat, and seafood.
we will explore all the details you need to know about this delectable delicacy, including its history, ingredients, preparation, pros and cons, alternatives, step-by-step guide, tips, comparison with other similar dishes, and the best places to find it.
Who Invented House Special Lo Mein?
The origin of House Special Lo Mein is not well known, but it is believed to have originated in China or Hong Kong. The dish likely evolved from traditional Cantonese cuisine and has since become incredibly popular worldwide.
What Are the Ingredients in House Special Lo Mein?
House Special Lo Mein typically contains egg noodles, sliced beef, shrimp, chicken, pork, bean sprouts, carrots, Napa cabbage, mushrooms, scallions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and vegetable oil.
When Should You Eat House Special Lo Mein?
House Special Lo Mein can be eaten at any time of day, but it is most commonly served for lunch or dinner. It is an excellent choice for a quick and filling meal.
How to Make House Special Lo Mein?
Here is a step-by-step guide on how to make House Special Lo Mein:
- 1 pound fresh egg noodles
- 1/2 pound sliced beef
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound boneless chicken breast, sliced
- 1/2 pound pork loin, sliced
- 2 cups bean sprouts
- 1 cup sliced Napa cabbage
- 1 cup sliced mushrooms
- 1/2 cup sliced scallions
- 4 cloves minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- Cook the egg noodles according to the package instructions and set aside.
- In a large wok or skillet over high heat, add the vegetable oil and swirl to coat. Add the beef, shrimp, chicken, and pork, and stir-fry until browned and cooked through, about 3-4 minutes.
- Add the garlic and ginger, and stir-fry for another minute.
- Add the bean sprouts, Napa cabbage, mushrooms, and scallions, and stir-fry for 2-3 minutes, until the vegetables are slightly softened.
- Add the cooked egg noodles to the wok, along with the soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are coated in sauce and heated through, about 2-3 minutes.
- Serve hot and enjoy!
Pros and Cons of House Special Lo Mein
- Delicious and