• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Just Cooking

Master Kitchen GINA

  • Home
  • Nutrition & Healthy Food
  • Kitchen Gadgets
  • Taste The World
  • Lifestyle
  • Pets | Cats | Dogs
  • Write For Us
  • About Us
  • Privacy Policy & Disclaimer
You are here: Home / Archives for Recipes

Recipes

May 19, 2023 Recipes

Everything You Need to Know About House Special Lo Mein in 2023

House Special Lo Mein is a popular Chinese dish that consists of thick egg noodles, stir-fried with various vegetables, meat, and seafood.

we will explore all the details you need to know about this delectable delicacy, including its history, ingredients, preparation, pros and cons, alternatives, step-by-step guide, tips, comparison with other similar dishes, and the best places to find it.

Who Invented House Special Lo Mein?

The origin of House Special Lo Mein is not well known, but it is believed to have originated in China or Hong Kong. The dish likely evolved from traditional Cantonese cuisine and has since become incredibly popular worldwide.

What Are the Ingredients in House Special Lo Mein?

House Special Lo Mein typically contains egg noodles, sliced beef, shrimp, chicken, pork, bean sprouts, carrots, Napa cabbage, mushrooms, scallions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and vegetable oil.

When Should You Eat House Special Lo Mein?

House Special Lo Mein can be eaten at any time of day, but it is most commonly served for lunch or dinner. It is an excellent choice for a quick and filling meal.

How to Make House Special Lo Mein?

Here is a step-by-step guide on how to make House Special Lo Mein:

Ingredients:

  • 1 pound fresh egg noodles
  • 1/2 pound sliced beef
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound boneless chicken breast, sliced
  • 1/2 pound pork loin, sliced
  • 2 cups bean sprouts
  • 1 cup sliced Napa cabbage
  • 1 cup sliced mushrooms
  • 1/2 cup sliced scallions
  • 4 cloves minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil

Instructions:

  1. Cook the egg noodles according to the package instructions and set aside.
  2. In a large wok or skillet over high heat, add the vegetable oil and swirl to coat. Add the beef, shrimp, chicken, and pork, and stir-fry until browned and cooked through, about 3-4 minutes.
  3. Add the garlic and ginger, and stir-fry for another minute.
  4. Add the bean sprouts, Napa cabbage, mushrooms, and scallions, and stir-fry for 2-3 minutes, until the vegetables are slightly softened.
  5. Add the cooked egg noodles to the wok, along with the soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are coated in sauce and heated through, about 2-3 minutes.
  6. Serve hot and enjoy!

Pros and Cons of House Special Lo Mein

Pros:

  • Delicious and
… Read the rest

May 11, 2023 Recipes

How to Make a Delicious Strawberry Crunch Pound Cake?

Are you looking for a unique and delicious dessert to serve your family and friends? Look no further than the mouth-watering strawberry crunch pound cake! This dessert is perfect for any occasion, from a casual get-together to a formal dinner party.

The combination of moist, rich pound cake with a crunchy, sweet topping and fresh, juicy strawberries is sure to please everyone’s taste buds. In this article, we’ll show you how to make this delightful dessert step-by-step.

Strawberry Crunch Pound Cake Brunch Recipe

Make your brunch extra special with this delicious strawberry crunch pound cake that’s sure to impress your guests.

Ingredients

The first step in making a delicious strawberry crunch pound cake is gathering all the necessary ingredients. Here’s what you’ll need:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 cups sliced strawberries

Pound Cake Batter Preparation

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually stir in the dry ingredients mixture, alternating with the milk and vanilla extract, until the batter is smooth.
  6. Pour the batter into a greased 9 x 13 inch baking dish.

Strawberry Crunch Topping Preparation

  1. In a small mixing bowl, combine the sliced almonds, flour, granulated sugar, and melted butter.
  2. Stir until the mixture is crumbly and well combined.
  3. Spread the mixture evenly over the top of the pound cake batter.
  4. Arrange the sliced strawberries on top of the crumbly mixture.

Assembling and Baking the Cake

  1. Place the cake in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and allow it to cool for at least 30 minutes before serving.

Serving Suggestions

This delicious strawberry crunch cake is perfect served warm or at room temperature. You can serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a drizzle of chocolate … Read the rest

May 10, 2023 Recipes

Hong Sue Chicken Recipe: A Delicious and Easy-to-Make Dish

If you are a fan of Asian cuisine, you might be familiar with Hong Sue Chicken, a tasty and savory dish that is easy to make and perfect for any occasion.

Now, we will guide you through the step-by-step process of making this delicious meal, as well as provide you with some interesting facts about its origin and nutritional value.

What is Hong Sue Chicken?

Chicken hong sue is a popular Chinese-American dish that is made by stir-frying chicken pieces with a mixture of vegetables and a sweet and tangy sauce.

The sauce typically contains ingredients like soy sauce, hoisin sauce, oyster sauce, honey, and garlic, giving it a rich and complex flavor.

The dish is usually served with rice or noodles and garnished with chopped scallions and sesame seeds.

Ingredients and Equipment

To make Hong Sue Chicken Recipe, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

You will also need the following equipment:

  • A large skillet or wok
  • A wooden spoon or spatula
  • A mixing bowl
  • A whisk

Preparation

Before cooking, it’s essential to prepare all the ingredients and equipment, so everything is within reach. Here are the steps:

  1. Wash and cut the chicken into bite-sized pieces. Season with salt and pepper and set aside.
  2. Wash and slice the bell peppers and onion. Peel and slice the carrot.
  3. In a small mixing bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, honey, cornstarch, and water until smooth.
  4. Mince the garlic cloves.

Cooking Instructions

Now that everything is ready let’s move on to the cooking instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the garlic and sauté until fragrant, about 30 seconds.
  4. Add the sliced bell peppers, onion, and carrot, and stir-fry until tender, about 5 minutes.
  5. Return the chicken to the skillet and pour the sauce over the top.
  6. Stir everything together until the sauce thickens
… Read the rest

June 18, 2022 Recipes

How to Make the Best Homemade Pizza of Your Life

Around 98% of Americans regularly eat pizza, which shows how much we love it.

Although store-bought is easier, whipping up your own is far tastier and even healthier. But if you’ve never made pizza yourself, it can feel overwhelming where to start. Maybe your love of pizza has brought you here and you’re looking for tips to help you.

Sounds unfamiliar? No worries; we’ve got your back. Here’s how to make the best homemade pizza.

Make Your Own Dough

There’s no question that homemade pizza dough instantly elevates your dish. Find flour with a high protein content as it can be stretched into a good consistency and enhances the flavors of your toppings. You should also add a splash of olive oil for extra taste.

Once you’ve mixed water and flour, roll it into a ball to give it shape. Don’t worry if it takes time to get the right shape, this will take plenty of practice. Then, slice the dough and place it on an oiled metal tray before leaving it to chill overnight.

Keep the Sauce Simple

When making pizza at home, it’s tempting to be creative, but this can backfire. Instead, keep the sauce simple by using canned tomatoes. Create a mixture by blending the tomato, garlic, and olive oil for an authentic Italian flavor.

Choose the Right Toppings

The beauty of using a homemade pizza recipe is that you have control over the toppings.

You should add a generous amount of cheese and protein, depending on your preference. For instance, Italian sausage, pepperoni, and bacon are popular. And to get in your veggies, try adding mushrooms, zucchini, and bell peppers for a substantial meal.

Note, that choosing two types of mozzarella is key for the ultimate flavor. You should create an equal mix of fresh and low-moisture mozzarella so it covers the entire pizza. Also, whole milk offers the best taste, so don’t try and cut calories.

Bake It

Your at home pizza recipe isn’t complete without properly baking it. It’s wise to invest in a wood-fired pizza oven for the ultimate taste and crispiness. If you’re interested, check out Outdoor Pizza Oven Reviews to get started.

But don’t worry if you don’t have one handy, it’s possible to get a perfect at home pizza using a regular kitchen oven. Regardless of which you choose, line the baking tray with oiled parchment paper as it … Read the rest

January 18, 2022 Recipes

Make this Risotto alle vongole e asparagi and bring all the Ligurian flavor to your table

There is no better way of knowing a country than by tasting its food. All countries’ gastronomy reflects their way of living, culture, and traditions.

It is very satisfying to be able to travel and perceive any country’s culture first hand. Nonetheless, if you can’t do it at the moment, try to have an approach to it through its cuisine.

Tasting Italy’s Traditional Flavors

Italy is well-known as the birthplace of creamy risotto, copious pasta, and humble pizza. These 3 dishes reunite in a single bite all flavors of this Mediterranean region.

Pasta is just a simple dish every Italian eats at home with flavored sauces. The most popular is spaghetti alla carbonara, a combination of spaghetti, pecorino cheese, cured guanciale, eggs, and black pepper.

Pizza dough is a mix of flour, brewer’s yeast, water, and a pinch of salt. It is a flatbread stuffed or covered with various ingredients such as tomatoes, olive oil, basil, and mozzarella. Pizzas napolitana, margherita and romana are the principal types you can eat in Italy.

When it comes to rice, Risotto is a creamy and tasteful dish. It is prepared with broth and diverse ingredients such as pancetta, peas, mushrooms, chicken, shrimps, and so much more. Each region has its version of this emblematic meal; the most famous are Risotto alla Milanese and Risotto al Nero di sepia.

Italian Risotto By Region

Following its rice tradition, Italy has a vast range of rice types. Each of them has specific uses for preparing the most delightful dishes.

Arborio, Carnaroli, and Vialone varieties are the rice types used to cook risotto. They are considered rice risotto since they have a high starch content and low amylose. These components allow the rice to absorb any liquid and release the starch, resulting in sticky rice.

Of all these three rice varieties, Arborio is the most popular one for making risotto. It is short-grain rice with an incredible capacity for absorbing the broth giving a creamy and hearty risotto.

The basic recipe includes rice, onion, butter, white wine, parmesan cheese, and broth (chicken, meat, fish, or vegetables). Then different ingredients are added to create various risottos.

Risotto variations depend on the region, and the most common are:

  • Risotto alla Milanese: Typical dish from Milan, identified by its color and flavor given by saffron. Its components include rice, beef broth, beef marrow,
… Read the rest

January 18, 2022 Recipes

Combine A Good Source Of Proteins And Fiber For A Healthier Breakfast

Nowadays, many people live their day-to-day lives with the clock ticking against them, running to and fro, trying to get everywhere on time and accomplish their daily activities in a totally exhausting routine. And frequently, the reason why many even prefer to skip breakfast, is perhaps for having a little extra time in bed.

Certainly this is not right. Although most people still believe that breakfast is the most important meal of the day, that seems to be not fully accepted today, and that should not be a reason to skip this essential meal for our body.

After Long Hours Of Fasting

A proper breakfast brings many health benefits, such as:

  • It provides the nutrients and the energy needed to cover the daily recommendations.
  • It improves cognitive performance in children and teenagers, as well as in adults.
  • It avoids or reduces snacking (eating between meal times).
  • It helps to reduce the consumption of foods high in sugars and fats.

In case you’re wondering what a proper breakfast is, you must know a breakfast can be composed of all those really nutritious foods, such as natural fruit juice, crackers, fruit jams, ham and cheese sandwiches, baked goods, and some warm infusion, like coffee or tea, or even cocoa milk.

What must be particularly considered is the quantity of the intake and, above all, the needs of each person. Large breakfasts, in the first place, could cause a slow and heavy digestion, and in the long term, lead to more serious ailments, like high glucose or cholesterol blood levels.

People seldom choose what to eat for breakfast based on the nutritional values of the food, since other factors such as culture, habits, geographic location, climate and availability of food, etc., have a strong influence. This is why breakfast can be very different depending on the country or even the regions of the same country.

Carbs And Proteins For Breakfast?

Breakfast helps us wake up, stay alert, and respond quicker to stimuli. Carbohydrates and proteins are needed to carry out this mission and just a few other dishes will achieve this combination better than scrambled eggs and rice.

Rice is a food rich in vitamins, minerals, carbohydrates, and fiber. While eggs provide essential proteins for the human body. When you combine these two in the same dish, you get a really nutritious breakfast.

With a caloric intake of … Read the rest

January 18, 2022 Recipes

Khao Phat: Fried rice with all the flavors from Thailand

Thailand is a paradise country located in the center of the southeast of Asia. Its breathtaking destinations can please all ages and tastes. There, you can enjoy beautiful coastlines, mountains, hills, and plains.

Railay Beach, Koh Phi Phi, and Pai are perhaps only weird names you have never heard. But, they are the most popular Thailand destinations. The reason why you know little -if any- about them is that Thailand is more famous for its food.

Tom yam Goong, Pad Thai, som tam, massaman curry, green curry, or Khao Phat are more common names that may be ringing your bells or make your mouth water.

Thailand cuisine

Thailand’s delicious cuisine is well-known around the world. Along with the Indian, Chinese, Italian and French, Thai cuisine is one of the 5 most popular in the world. There is no single country where a restaurant offering Thai food on its menu won’t be found.

It is a fusion of Chinese and Indian flavors, in which spicy, sweet, sour, salty, and bitter tastes blend in harmony. All preparations include herbs and spices like garlic, kaffir lime, lemongrass, coriander, turmeric, galangal, and coconut milk.

Due to its diverse geography, Thailand’s food is different in all its regions.

Four types of cooking can be found in Thailand depending on the location:

  • Northern: Mild flavors, use of sticky rice and pork in most preparations.
  • Northeastern: Spicy flavors, shrimps, seafood, and glutinous rice in their dishes.
  • Central: Elaborated meals with frequent use of Jasmine rice.
  • Southern: The most popular outside the country. Coconut milk and shrimps are the preferred ingredients.

And based on the types of food:

  • Rice dishes: Sticky and fragrant variations.
  • Side dishes: Curries, salads, soups and stir fry.
  • Plate meals: One-pot dishes with meat, noodles, and vegetables.
  • Desserts: Rice, rice flour, coconut, coconut milk, and sugar.

Knowing Thai rice

The main ingredient in Thai cuisine is indeed rice. People usually have it for breakfast, lunch, and dinner.

Some types of rice cooked in Thailand include: Glutinous/Sticky Rice, Brown Sticky Rice, colored Rice such as green, blue rice, and yellow rice.

The most common variety is Thai Jasmine rice, of which Thailand is the second-largest exporter.

Nowadays, you can enjoy some of these types of rice without having to travel to Thailand. Any of those varieties can be found … Read the rest

January 14, 2020 Recipes

Do Marijuana and Curry Make a Good Recipe?

The use of cannabis is slowly being legalized in most states in the US – 33 states allow medical uses while 11 allow recreational use.

It is no wonder that cannabis-infused meals and treats have been making the rounds both in the market and on the Internet. Medically, marijuana is used in the treatment of several illnesses relating to pain and muscle control.

Read more:

  • Gotham Steel Pan Reviews
  • Best Toaster Ovens Under $100
  • Best Lump Charcoal Guide
  • Best Fillet Knife For Fish

What is Curry?

On the other hand, curry has become the western term for dishes using an assortment of spices common in Asian cuisine.

Its distinct flavor, together with the health benefits from the different herbs and vegetables used, further adds to its renown. Different regions in Asia have made given their own, distinct touch to the curry.

Indian curries typically go for that dominating, complex taste with the use of ginger, peanut, cumin, coriander, nutmeg, and cardamom Meanwhile, Thai curry offers a refreshing and tangy taste with its use of fresh coriander, basil, ginger, lime, lemongrass, and galanga.

Depending on the cuisine used, cannabis is usually introduced into the recipe in the form of oil, milk, or butter.

For the curry, cannabis-infused coconut oil will be used. Now, this begs the question: is the use of cannabis as an ingredient in a curry a good idea? Let us check one of these cannabis-infused curry recipes:

A Recipe for Cannabis-Infused Thai Green Chicken Curry

Below is a sample recipe for a traditional chicken curry recipe commonly used in Thailand. It is basically a complete meal, including meat, vegetables, and rice. The following recipe is intended for four people, adjust accordingly.

Ingredients:

  • 1 whole chicken breast
  • 1 whole onion
  • 200g cashew nuts
  • 2 pcs green peppers
  • 1 pc zucchini
  • Basil
  • Lemongrass
  • Curry paste
  • 300g white rice
  • 400ml cannabis-infused coconut milk

Procedure:

  1. Cook rice
  2. Pour a spoonful of olive oil in a pan and fry the curry paste until it releases the scent.
  3. Add chopped onions and stir for 5 minutes
  4. Add the cannabis-infused coconut milk and continue stirring until it boils. Expect the curry to separate from the milk.
  5. Add the chicken and cook to a slow boil for 10 minutes.
  6. Add the vegetables and wait for 5 minutes.
  7. Once ready, grind the cashews and season it as toppings over the curry.

Conclusion

Curry paste is available in … Read the rest

January 14, 2020 Recipes

How to Cook Like a Chef: 5 Yummy Pastry Recipes You Will Love

These pastry recipes will turn heads at your next bruncheon or be the perfect sweet treat to come home to after a long day.

Whether you are an expert or a novice, learning how to cook can be a rewarding experience and develop into a lifelong positive hobby. 

Read more:

  • Gotham Steel Pan Reviews
  • Best Toaster Ovens Under $100
  • Best Lump Charcoal Guide
  • Best Fillet Knife For Fish

Blueberry Turnovers

A light and flaky blueberry turnover is the perfect sweet treat for both breakfast and dessert. This recipe features a delicate and delicious puff pastry, as well as a homemade blueberry filling.

If you are not a fan of blueberries, then you can easily substitute any fruit in place of the blueberries and make this recipe your own. 

  • Filling. In order to make the homemade blueberry filling, you will need to combine the blueberries, sugar, lemon juice and cornstarch. Utilize a small saucepan to bring this mixture to a boil. Keep the mixture over medium heat and continue to stir constantly. Not stirring could lead to the mixture burning. This mixture will only need to cook for around 1 to 2 minutes until it thickens. Take the thickened filling off the heat and let it cool. 
  • Puff Pastry. To make the puff pastry, unroll sheets of the puff pastry. Make sure the surface has been properly floured. You can use a pizza cutter or a sharp knife to create equal-sized squares. Spoon around a tablespoon size of blueberry filling into the center. Fold the corners to make the square into a triangle. 

Place these triangles onto the baking sheet and brush with egg wash. Bake for 15 to 20 minutes at 400 degrees or until the turnovers have turned golden brown. 

Lemon Knots 

For a sweet and simple easy snack, lemon knots are the answer. 

  • Puff Pastry. Unfold the pastry and roll it out into a rectangle shape. Cut out strips using a sharp knife or pizza cutter. Cut the pastry so you will get 12 strips. Fold these strips in half, one by one. Make a knot. Place these knots on a baking sheet and brush on an egg wash. Bake for 10 to 12 minutes at 400 degrees or until golden brown. 
  • Topping. While the pastry is baking, whisk together powdered sugar with lemon juice. When the knots have cooled, brush on this mixture. 

Raspberry Cream Puffs

This … Read the rest

December 31, 2019 Recipes

Why You Should Consider Cooking Desi Recipes

When it comes to Indian dishes, a lot of people think of them as being incredibly spicy, greasy, fatty, and generally not good for you. While some dishes fit this description, there are other Desi recipes that are incredibly good for your health.

If you are looking for a way to add some flavor to your meals, as well as make them healthier, then you should consider adding Indian cuisine to the menu. It comes with a lot of benefits, and many of these are listed below.

Read more:

  • What Does EggPlant Taste Like?
  • What Does Asparagus Taste Like?
  • What Does Salmon Taste Like?
  • Best Fillet Knife For Fish

Lots of Vegetables

When it comes to Desi recipes, many of these call for an array of different vegetables. You already know how beneficial adding vegetables can be for your health, but many cooking techniques remove the valuable and needed nutrients – except for traditional Indian cooking. To ensure that you are getting vegetables that are full of flavor and good for you, you’ll want to consider looking into this method of preparation.

Fresh Ingredients

In many places, it is quick, easy, and convenient to grab pre-packaged products from the store to make a meal. While this will give you some of the nutrients you need and satisfy your hunger, you are also getting a lot of extras that aren’t good for your health.

Packaged products are full of preservatives and sodium, which, if eaten in excess, can lead to a host of health issues, including heart disease, high blood pressure, and obesity.

When you cook traditional Desi recipes, you use only the freshest ingredients. Not only do you get the nutrients you need, but you are also doing something good for your health and satisfying your hunger in the best way possible.

A Variety of Spices

You may already be aware that traditional Indian foods include a lot of spices, but what you may not realize is that many of these have been found to have medicinal and healing properties.

Ginger, garlic, turmeric, and green chilies not only make your dish taste amazing, but they can also reduce inflammation, treat nausea, or improve your heart health. If you have any of these ailments, changing your diet may be all that you need to feel better.

Delicious Fermented Foods

Your gut is home to millions of bacteria … Read the rest

November 29, 2019 Recipes

Best Cocktails with Tequila

Some like it clean and some enjoy it mixed, but we all love the good old tequila. Originating from the agave plant, this liquor is one of the most consumed drinks today. While some people like drinking it as shots or clean, some of them prefer the tastes of its cocktails. And, that no wonder since all of its cocktails have a great exotic taste. Although they are all great, some of them are even better, so let’s have a look at the best tequila cocktails.

Copyright: Unsplash / author: kellysikkema / I License: CC0 Public Domain

Margarita

Margarita is one of the most common cocktails around the globe. You can find it in many different versions, with fruits like apples, strawberries, and pineapples, and flavours such as hot sauce, cucumber, and mint. Although they are all good, there’s no better than the original margarita. In order to prepare it, you need:

  • 2 oz. silver tequila
  • 1 oz. Cointreau
  • 1 oz. lime juice
  • coarse salt

Instructions:

  • Cool a glass.
  • Moisten its rim with lime juice.
  • Dip it into the salt.
  • Put tequila, Cointreau, lime juice, and ice in a shaker and shake it well.
  • Pour it into the glass over ice.

Tequila Sunrise

Here is another very common tequila cocktail. With its chilling summer notes, this cocktail reminds us of the hot summer days spent on the beach by the sea. So, whenever you feel nostalgic, you can order a tequila sunrise to bring you back to that time.

What makes this cocktail special is its look, which inspired the creation of many other cocktails throughout the years, as well as the grenadine. This ingredient not only brings the sunshine but also adds a fruity flavour in your glass. In order to prepare it, you need:

  • 1 1/2 oz. tequila
  • 3 oz. orange juice (fresh)
  • 1 tsp. grenadine

Instructions:

  • Put tequila, orange juice, and ice into a shaker and shake well.
  • Pour the mixture into a glass.
  • Add grenadine and gently stir until you get layers of orange and red.
  • Decorate it with a maraschino cherry and umbrella.

 

Tequila Paloma

Although it’s not as famous as its relatives, the Paloma is no less magnificent. With its fantastic, refreshing taste, it’s the best choice for a dinner out or a lazy afternoon. We love this cocktail because it’s really easy to make and you need only 3 ingredients:

  • 2
… Read the rest

April 26, 2018 Recipes

Assistant Food For The Baby (Recipes)

Do you have a newborn in your home? Have you introduced her to baby food? Experts recommended that you breastfeed the child up until she is six months old. After that, you can introduce the baby to the assistant foods. You don’t have to be an expert chef to make tasty food for your child.

If you are finding it hard making sweet food for the baby, we have come up with these baby recipes that will make your life easy. Check them out.

​Veggies And Beef Barley

​Consider making vegetables and beef barley for your baby since she will gain fiber, protein, and calcium from this food. You need the following ingredients:

  • Pearl barley, a ¼ cup.
  • ¼ lb of beef tenderloin or ground beef .
  • Chicken stock or natural low sodium beef, ¼ cup.
  • Portobello mushrooms, 1/2 cup.
  • Fresh flat-leaf parsley, one tablespoon.
  • One organic carrot.

​Instructions

  • First, you need to do the following:
  • Rinse the pearl barley carefully in a strainer with cold water.
  • Chop the tenderloin into tiny pieces before cooking.
  • Wash well and slice the Portobello mushrooms.
  • Wash and cut the fresh flat-leaf parsley into thin pieces.
  • Wash, peel, and slice your carrot.

How To Cook

​Boil water (one cup) in a small pot over high heat then add barley to it and allow for it to boil, one minute is enough. Lower the heat, cover and cook for around fifteen minutes and ensure all water is absorbed and the barley is soft. If need be, add purified water while you cook.

Next, you will pour water into a container and make it one inch deep and boil over high temperature. After that put your sliced mushrooms and carrots into a steamer basket and put it into the pan. Ensure the water does not get into contact with basket’s bottom. Use a tight-fitting lid to cover and steam for about five to seven minutes.

Put the stock, ¼ cup, to boil over high temperature in a medium skillet, as you cook the veggies and barley. Then add your beef. Leave it to cook till there is no pink in it and this can be two minutes. Smash the beef using the spatula’s ends as you cook. This will make the pieces small and fine for the baby.

​Serving

​Cut the beef and veggies, combine with barley and sliced parsley on top. If need be,

… Read the rest

February 27, 2018 Recipes

FitBlog and Cookies ‘N Cream Cashew Butter

One of the best things about not working nights this summer (fingers crossed) is the chance to participate in #fitblog!
I was really confused when I heard about this, but it’s basically a huge chat with other healthy living bloggers.

Someone moderates each week and asks a few questions, which everyone has the chance to respond to. It’s really fast paced, but I loved it- I’ve already discovered a ton of new blogs!
One of the questions asked was ‘What current action / habit keeps you from being your healthiest right now?

My answer is without a doubt overeating. Although I haven’t binge eaten in a while, I know there are days where I eat too much from stress / boredom / the comfort of slipping into old habits.
Ironically, one of the biggest things that triggers me to overeat is feeling overweight.

I’ve mentioned that I want to lose the 25 pounds I put on when I was training for the Long Beach Marathon, and I thought that the fact that I haven’t binged would be enough. It’s not- I’m heavier now than I was then, despite my best efforts to lose weight.

I know it seems like all I do is eat sweets (and that’s partially true) but I’ve been watching my portions to seemingly no avail. I exercise frequently. I eat way more vegetables than I used to- and my pants are getting tighter!



I don’t want to come across as whiny and miserable, but this question really got me thinking. It’s really hard to commit to healthy habits- which I feel I’ve been doing lately- and to not see results. I’m not expecting an overnight change, but the fact that I am gaining weight instead of losing- or at the very least, maintaining- is really frustrating and makes me want to overeat.

Okay, enough heavy talk (no pun intended!) It’s time for another nut butter recipe! If giving up nut butter would make me lose weight, I would never do it. I refuse to ever fear fats again. Nuts are full of healthy monounsaturated fat, so grab a spoon! (Although it sounds like a lot of you skip the spoon and eat it straight off your finger…)

​Cookies ‘N Cream Cashew Butter 

Ingredients:

  • 1 pound cashews.
  • Oil as needed.
  • 1 1/2 teaspoons cinnamon. 
  • 1 teaspoon vanilla extract.
  • 8 creme-filled cookies, broken into chunks.

Directions:



  • Roast the
… Read the rest

February 14, 2018 Recipes

Save Time & Money! 4 Easy Electric Roaster Recipes to Electrify Tastebuds

So you have an electric roaster but really have no clue how to put it to good use. It has been sitting in your corner cupboard for months, collecting dust as you slave away in the kitchen creating meals for the family day after day.

Stop for a minute and have a look at these wonderful electric roaster recipes which are sure to save you time and money, as well as a true crowd-pleaser too!
By cooking in bigger quantities you will save yourself both time and money since you will cook once, and freeze the leftovers for another meal.

4 Easy Electric Roaster Recipes to Electrify Tastebuds
​Pork Butt Roast with Apple Rub and MarinadeButternut Squash Fall Harvest Soup
Game Day Tex-Mex Scalloped Potatoes with BaconBlueberry Crumble Pie Dessert

Because many of the electric roaster recipes available require you to turn it on and let it cook, you won’t be standing in front of a hot stove all day.
Important to note before starting any of these recipes is that electric roasters vary in size, therefore you may need to adjust cooking times to suit your exact model or capacity. Have a look at the manual if you are unsure of the size of your electric roaster.

Also, don’t be afraid to double, or even triple, the recipe if your roaster is large enough and you have a large crowd to feed.

​Pork Butt Roast with Apple Rub and Marinade

Ingredients|Makes 10-12 servings:


  • 6-8 lb. pork roast (cheaper cuts are fine).
  • 1 onion, finely chopped.
  • ​2 tart apples, peeled, cored and diced.
  • ​1 tbsp. thyme.
  • ​2 tbsp. brown sugar .
  • 1 tbsp. rosemary
    ​Salt and pepper to taste.
  • 2 cups + 1 cup apple juice.

Pork Butt Roast with Apple Rub and Marinade

Heat your electric roaster to 350°F leaving the rack inside. First place your pork roast in a shallow dish in order to season it and cover it in the marinade. You will want to catch the drippings and any seasonings that fall off.

Pierce your roast in several places with a fork.
Next, pour 1 cup of apple juice over the roast, trying to wet all sides as much as possible. Sprinkle the roast with your diced apples and chopped onions and roll it around to collect as much of the bits as possible.

Then sprinkle your brown sugar, thyme, rosemary and salt and pepper over the roast and rub it

… Read the rest

February 6, 2018 Recipes

How To Cook The Perfect Boston Butt In The Oven

Pork is the most popularly consumed meat in America and there is no surprise as to why. I mean, who doesn’t love slow cooked, delicious, BBQ? Whether you prefer sliced, chopped, or pulled pork; a Boston butt is the absolute best cut of meat for the job.

It is tender, juicy, deliciousness just waiting to be topped with a well-balanced sauce or stuffed into a potato. But how often do you truly have the time to hunt down the best BBQ or venture to your favorite BBQ restaurant?

Believe it or no; you can cook the perfect Boston butt at home. You may be thinking, yeah, well I don’t have a smoker or grill equipped for a Boston butt or the time to cook it. This is purely a myth. You really can cook an amazing Boston butt at home in your over!

Yes, you heard right! In your oven! There are many different methods for cooking a Boston butt at home, but today we are going to take a look at the best oven method for fall off the bone deliciousness. If BBQ isn’t your style, this method can also be used to cook the perfect Boston butt as a roast for a simple carve and serve dinner.

How to Cook the Perfect Boston Butt in the Oven
What You Will Need:​Cooking Directions
​What to Do with Your Perfect Oven Cooked Boston Butt

What You Will Need:

  • Boston Butt- This particular recipe is for a 4Lb. Boston butt; simply adjust the recipe to fit the weight you need.
  • Cooking Vessel- I prefer a roasting pan or disposable aluminum pan; any pan large enough to hold your Boston butt that isn’t too shallow will do.
  • Aluminum Foil.
  • BBQ Sauce- Your favorite store bought sauce or homemade will work just fine.
  • Seasoning

​When it comes to seasoning, your options are endless. If you choose, you can purchase a pre-made rub. You can also create your own! I personally make my own; I appreciate having control over the flavors, as well as, being able to limit the unnecessary sodium. My recipe is as follows:



  • 1 ½ Cups. Brown sugar (Dark brown or Light brown will due).
  • 2 tsp. Paprika
  • 1 tsp. Salt
  • 1 tsp. Black pepper
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • 1 tsp. Creole or Cajun seasoning (Homemade or store bought)

​Cooking Directions

​1. Begin by

… Read the rest

December 26, 2017 Recipes

How To Make The Easiest Sandwich?

The sandwich is so popular and delicious food item that, most of the people just loved it. Moreover, the easiest method of preparing has just encouraged the people to make and have it in a regular way. However, as it is quite simple and also very delicious, people just loved to take it even for a single time in a day.

The sandwich can be prepared and taken as the snack item and also as the core meal too. It is most popular with the people who like to avoid the heavy foods or such foods which may contain the huge amount of oil and cholesterols.

How To Make The Easiest Sandwich?

​Can The Sandwich Be Prepared At Home?

Well! It is understood that, you are feeling excited that how can you have the most delicious sandwich so easily? If you think that, as it’s a delicious food, it only can be purchased or ordered from the food shop. But I would be able to prove you wrong about it.

I can say it surely that you can also make the world’s most tasteful sandwich by your own hand. It would be great if you have a sandwich maker of your home, but it’s not necessary at all. Your hands are enough for this task.

​How Can It Be Made?

However, let me help you to provide the simplest egg sandwich. On one side, it’s too yummy to eat, and on the other side, it is also very easy to be prepared. You can just make this sandwich with the simplest ingredients which are available at your home.



Ingredients

  • 500 g white bread.
  • 3 eggs (it can be both hens and ducks).
  • Mayonnaise.
  • Very little amount of the salt.
  • A little amount of the peeper.
  • Tomato sauce.

Prepare The Bread

  • At first take the 500g white bread.
  • Slice the bread in the equal shape like the cube.
  • You can cut or remove the brown portion of the breads, or also can let them remain like the earlier.


Prepare The Batter

  • Boil the eggs properly.
  • Greet them with the help of the machine or the knife.
  • Mix the exact amount of the salt and the pepper in it.

The Final Process

  • Take two slices of the bread.
  • Apply the mayonnaise on the breads very properly.
  • Add the batter between the two slices of the bread.
  • Keep them in the sandwich maker
… Read the rest

July 9, 2017 Recipes

Salty Martabak (Salty Meat Chopping Pancakes)

Who had come to Indonesia would have ever tasted martabak one street food. Martabak recipe is probably derived from Yemen or India. These foods sold only at night. We know there are two kinds that martabak sweet martabak and salty martabak.

Salty martabak contained with meat and vegetables and very enjoyable while warm with pickles. While the sweet martabak may contain chocolate, cheese, bananas, peanut butter (other jams), or a combination thereof. With a relatively cheap price, martabak can be used as a dish at family events.

​Actually martabak recipes and how making this martabak is very easy to do so that we can make yourself at home. With the ingredients easily obtained we can do a little modification of the contents of martabak accordance with our wishes.

The minced that is primary contents of martabak can we replace it with chopped chicken, tofu, mushrooms or vegetables only. The two important part of this recipe is martabak dough and of course the martabak contents. Other ingredients are duck eggs that can be replaced with a chicken egg because some people do not like duck eggs. Materials with good quality will generated delicious martabak to eat.

Martabak Dough

Ingredients Martabak Dough


Ingredients martabak dough
  • 200 gr wheat flour.
  • Boiled water adequately.
  • 2 tablespoons whipped egg off.
  • 1 tablespoon cooking/vegetable oil/liquid margarine and salt.

How To Make Martabak Dough


How to make martabak dough
  • Combine flour, oil, eggs and salt, then add the water gradually while diuleni until the dough becomes smooth.
  • After that the dough into 2 parts, round and soak it with cooking oil.
    Let stand for 1-2 hours.
  • The first dough for 1 hour to be submerged all into cooking oil, and for 1 hour following the lifting dough still smeared with oil and place it in a container and cover with a cloth or napkin.

Seasoned Meat for Martabak Filling

Ingredients Martabak Filling


Seasoned meat for martabak filling
  • Chopped beef/meat.
  • 6 eggs.
  • Chopped leek.
  • 5 onion
  • 5 garlic.
  • Pepper and salt.

How To Make Martabak Filling


Seasoned meat for martabak filling
  • Saute onion and garlic until fragrant, then enter the ground beef, pepper, slices of 1 leek and salt.
  • Then stir until the meat was overcooked and the water coming out of the ground meat shrink.
  • Remove and set aside, divided into 2 parts.
  • After that whipped 4 eggs (previously taken 2 tablespoons of batter mix skin), create a scrambled half-baked.

How To Make Martabak


How to make martabak
  • Take one portion martabak dough, flatening with hand under the
… Read the rest

June 25, 2017 Recipes

The Best Salmon Patties Recipe

This article started out with the best salmon patties recipe I have ever found. I have added an additional salmon patties recipe that is quick and easy to make for those occasions when you do not have a lot of time to prepare a meal. I am also adding more salmon recipes, so be sure and look at the other salmon recipes on my blog.

​This recipe is great for left over salmon. If you do not have left over salmon to use, try canned salmon. You can even use the salmon pouches if you want. For best results use fresh salmon that is cooked like you like it.

List of Ingredients:

  • 2 lbs potatoes which have been peeled and sliced.
  • 1 tbsp good quality ketchup.
  • 1 tsp high quality Worcestershire sauce.
  • Salt and black pepper (freshly ground) to taste.
  • Green portion of one green onion, chopped finely.
  • 1 tbsp fresh parsley, chopped to a fine consistency.
  • 1 egg, lightly beaten.
  • Lemon wedges (for serving).
  • Enough fat for deep frying.

Salmon Patty Coating:


best-salmon-patties-recipe
  • 1 egg, lightly beaten.
  • 2 tbsp cool water.
  • 1 cup dry bread crumbs (Italian or panko work well and give a good flavor).

Directions:

  • 1. Cook the potatoes in boiling water until they are soft. Drain the potatoes, then mash them until there are no lumps.
  • 2. Stir in the salmon until well combined. Add salt, pepper, green onion, and parsley. Mix in the beaten egg to bind the ingredients together.
  • 3. Shape the patties and place them on a pan or cookie and refrigerate for 30 minutes.
  • 4. Prepare the coating mixture by combining the beaten egg and water.
  • 5. Dip each patty into the egg and water mixture first, then dip the patty into the bread crumbs. Make sure all sides are covered with the egg mixture and the bread crumbs.
  • 6. Fry the patties in hot oil for 3-4 minutes per side.

A Quick And Easy Salmon Patties Recipe


best-salmon-patties-recipe

This is a great salmon patties recipe that is very simple and easy to make. You can use fresh cooked salmon or canned salmon. I think the best bread crumbs to use for this recipe is Old London Seasoned bread crumbs, they provide the best flavor for this dish.

Ingredients

  • 12 ounces of cooked salmon.
  • 1/2 teaspoon onion powder.
  • 1/2 teaspoon garlic powder.
  • Dash of seasoned salt.
  • Dash of cayenne pepper.
  • 2 tablespoons fresh chopped
… Read the rest

June 24, 2017 Recipes

How to Make the Perfect Omelet

Eggs are generally high-quality necessary protein and therefore are cost-effective. They will provide by themselves for an almost endless amount of flavour permutations and therefore are the foundation of an big variety of fantastic meals.

The omelet (sometimes spelled ‘omelette’) can be the sort of plate and also this article will certainly examine fundamental approaches and methods for organizing a great omelet.

​Consequently… what is a great omelet? A good omelet is often a plate consisting of outdone ovum which might be baked till established and flattened around, usually about any completing of cheese and/or greens.

These are astonishingly simple get ready which enables it to give a quick, but outstanding, evening meal to be able to function right at the end of an hectic day. Omelets can be a stylish addition to be able to just about any breakfast every day or perhaps brunch food selection.

​Somebody omelet is often organized with two or tree full ovum, though they usually are organized through ovum white wines just. The report on ideal completing materials is fairly long and the mix of fillings relating to a great omelet could be different endlessly.

To note only a few excellent omelet fillings, a single might pick: diced baked turkey or perhaps chicken, marauded baked pork, smoked salmon, crab meat, baked shrimp, crumbled baked moolah, proscuitto, asparagus, chives, shredded cheddar, Europe or perhaps jack port cheese, bell peppers, spinach, sauteed fresh mushrooms, marauded acidic tomatoes (omitting vegetables and pulp), pimento, minced onion… the options are generally restricted just because of the thoughts.

Completing materials besides cheese could be overlooked to produce a simple cheese omelet. 

​Mentionened above previously earlier mentioned, omelets are generally simple make and any individual can easily learn the strategy. Basically follow these methods and organizing a wonderful omelet can become as straightforward as battling ovum.

Standard Technique for Planning a great Omelet…



  1. ​Begin by great two or tree ovum right into a jar. Whisk the ovum which has a wire whisk or perhaps hand before yolks and white wines are generally mixed. A couple of tablespoons of milk or perhaps drinking water could be included in make the ovum fluffier. Include seasonings like floor dark pepper, beloved herbs, etc., towards the ovum combination in case sought after. (Avoid introducing sodium as it will certainly toughen the ovum. )
  2. Coating a great 8- or perhaps 10-inch nonstick omelet
… Read the rest

June 8, 2017 Recipes

Put Spicy Octopus On The Menu Tonight

Spicy octopus doesn’t tend to be an everyday meal but sometimes you just hanker to present a entree that isn’t at all obvious. After all, who doesn’t want to break up the monotony of the nighttime dining ritual by coming up with a seafood dish that is out of the ordinary, to say the least?

So, roll up your sleeves and bring on your ingenuity to create what will be a meal to remember by following the explicit directions of chef David Maclellan of James Republic to make his grilled spicy octopus, served with roasted cauliflower and Meyer lemon confit.

Greek Octopus Recipe


greek octopus recipe

All three recipes follow:

  • Ingredients for serving six:
  • 1 ½ Octopus.
  • 1 Onions.
  • 1 Carrot.
  • 1 Celery Stalk.
  • 1 Garlic Head.
  • 1 bunch Thyme.
  • 1 tbsp coriander seed.
  • 3 bay leaves.
  • 1 cup White Wine.
  • 1 Box Kosher Salt.
  • Marinade:
  • ½ olive oil.
  • 1 lemon, zested.
  • 1tsp ground fennel seed.
  • 2tbl red chili flakes.
  • 2 smashed cloves of garlic.
  • Instructions:

Heavily salt the octopus for 12 to 16 hours. Rinse under cold water. In a 2 quart pot 3/4 full of water add the onions, carrots, celery, garlic, thyme, coriander seeds, bay leaves, white wine and add the octopus. Bring to a boil and then turn down to a gentle simmer and cook for about 1 hour or until tender.

Remove from the water. Add to the marinade for 24 hours, then season with s&p and char on the grill, then dice into ½ inch pieces.

  • Roasted Cauliflower Ingredients:

how-to-cook-octopus-recipes
  • 1 head of white cauliflower (trimmed to small florets, save the remainder for puree).
  • 1C Marcona almonds.
  • ½ C castel ventrano olives.
  • ½ C. rinsed watercress leaves.
  • ½ C extra virgin Olive oil. 
  • 2 shallots (diced).
  • 4 tbl of butter.
  • 1 bunch of Italian flat leaf parsley (chiffonade).
  • 2 sprigs of thyme.
  • ¼ C heavy cream.
  • Directions:

Toss the cauliflower with the olive oil and salt and pepper, and roast in a 400 degree oven for 8 minutes. Take the left over cauliflower stem, and sauté with the shallots and 1 tbl of the butter, then add thyme. When the cauliflower is tender add the cream, bring to a boil. Place the cauliflower mixture in a blender, puree until smooth, while blending add the remaining butter, season with s&p and reserve.

  • Meyer Lemon Confit
… Read the rest

Primary Sidebar

About Us

Hey All!! Welcome To “ginafordinfo.com“. I’m Gina A. Herrera – a blogger and a chef. Besides taking care of my kids, I usually spends time writing about the countries that I has been to, the cultures that I has experienced, and the foods that I has tasted.

Recent Posts

  • Sea Urchin Food Taste – A Culinary Delight

    Sea Urchin Food Taste – A Culinary Delight

    September 20, 2023
  • <strong>The Power of Superfoods: Boosting Your Dog’s Diet</strong>

    <strong>The Power of Superfoods: Boosting Your Dog’s Diet</strong>

    September 16, 2023
  • What Do Rice Cakes Taste Like?

    What Do Rice Cakes Taste Like?

    September 2, 2023
  • What Does Lemon Balm Taste Like?

    What Does Lemon Balm Taste Like?

    September 1, 2023
  • How Long Is Salmon Good For After Thawing: A Comprehensive Guide

    How Long Is Salmon Good For After Thawing: A Comprehensive Guide

    August 30, 2023
  • Masqlaseen: Unveiling the Enigmatic World of Mythical Stories

    Masqlaseen: Unveiling the Enigmatic World of Mythical Stories

    August 28, 2023
  • Octavia Red Slippery Bounty: Unveiling the Mysteries of an Enigmatic Creature

    Octavia Red Slippery Bounty: Unveiling the Mysteries of an Enigmatic Creature

    August 27, 2023
  • Dave’s Hot Chicken Calories: Everything You Need to Know

    Dave’s Hot Chicken Calories: Everything You Need to Know

    August 25, 2023
  • <strong>What Does Loroco Taste Like?</strong>

    <strong>What Does Loroco Taste Like?</strong>

    August 23, 2023
  • How Much Does A Chicken Breast Weigh? – Get The Best Answer

    How Much Does A Chicken Breast Weigh? – Get The Best Answer

    August 20, 2023

Recent Posts

  • Sea Urchin Food Taste – A Culinary Delight
  • The Power of Superfoods: Boosting Your Dog’s Diet
  • What Do Rice Cakes Taste Like?
  • What Does Lemon Balm Taste Like?
  • How Long Is Salmon Good For After Thawing: A Comprehensive Guide

Time For Shopping

Footer

https://ginafordinfo.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Disclaimer: This site does not provide medical or legal advice. This website is intended for informational purposes only and not intended to be a substitute for professional medical advice, diagnosis, or treatment. Statements made on this site have not been evaluated by the Food and Drug Administration and any information or products discussed are not intended to diagnose, cure, treat or prevent any disease or illness. We make no warranties or representations as to the accuracy, validity, timeliness or suitability of the information contained on this web site for any purpose.

Our Reviews

  • Gotham Steel Pan Reviews
  • Best Toaster Ovens Under $100
  • Best Lump Charcoal Guide
  • Best Fillet Knife For Fish

Copyright© 2023 · by Shay Bocks